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What food will we eat in the future?

Can we change our diets to help tackle climate change?

Providing food for everyone on our planet is a big challenge. It makes up about a quarter of all the greenhouse gas emissions caused by humans – similar to the amount produced by the world’s transport. 

But why is that figure so high for food production – and what can we do to reduce it? 

In this episode, Scarlett and Jeriah discover why eating meat can be a big problem for the planet, before they have a taste test of some 3D-printed fake “meat” - does it taste like the real thing?